Who says pie has to be bad for you? This version of the classic dessert replaces the crust with heart-healthy oatmeal and the sugary pie filling with blueberries and a bit of honey. It’ll satisfy your pie craving and give you a boost of tooth-friendly vitamins C and K.


  1.  Cup Frozen Blueberries
  2. 1 1/2 Tablespoon Water
  3. 1 Tablespoon Honey
  4. 1/4 Teaspoon Vanilla
  5. Pinch of Salt
  6. 1/2 Teaspoon Cornstarch
  7. 1 Cup Dried Oats, Cooked


Combine blueberries, water, honey, vanilla, and salt in a small saucepan. Sprinkle cornstarch on top and mix it in well. Bring to a boil, then let the blueberry “pie filling” simmer for 5 minutes or until thick. Pour over cooked dried oats.