Who says pie has to be bad for you? This version of the classic dessert replaces the crust with heart-healthy oatmeal and the sugary pie filling with blueberries and a bit of honey. It’ll satisfy your pie craving and give you a boost of tooth-friendly vitamins C and K.

Ingredients:

1.  Cup Frozen Blueberries
2. 1 1/2 Tablespoon Water
3. 1 Tablespoon Honey
4. 1/4 Teaspoon Vanilla
5. Pinch of Salt
6. 1/2 Teaspoon Cornstarch
7. 1 Cup Dried Oats, Cooked

Directions:

Combine blueberries, water, honey, vanilla, and salt in a small saucepan. Sprinkle cornstarch on top and mix it in well. Bring to a boil, then let the blueberry “pie filling” simmer for 5 minutes or until thick. Pour over cooked dried oats.